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1. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82399-2
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2. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-00667-7
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3. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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4. 
Cover image for Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture
Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture
Author 
Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-031-90530-8
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5. 
Cover image for Functional Nucleic Acids Detection in Food Safety
Functional Nucleic Acids Detection in Food Safety
Author 
Xu, Wentao. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-9603-1
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6. 
Cover image for Oils and fats as raw materials for industry
Oils and fats as raw materials for industry
Author 
Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor
Preferred Shelf Number 
TP670
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558
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7. 
Cover image for Sourdough Microbiota and Starter Cultures for Industry
Sourdough Microbiota and Starter Cultures for Industry
Author 
Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-48604-3
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8. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76465-3
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9. 
Cover image for Innovation for Environmentally-friendly Food Production and Food Safety in China
Innovation for Environmentally-friendly Food Production and Food Safety in China
Author 
Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2828-6
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10. 
Cover image for Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Author 
Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-1588-0
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11. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-41459-6
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12. 
Cover image for Emerging Solutions in Sustainable Food and Nutrition Security
Emerging Solutions in Sustainable Food and Nutrition Security
Author 
Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-40908-0
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