Search Results for Functional foods -- Analysis.

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Library: Online Library

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SpringerLink (Online service)

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Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Panesar, P. S. (Parmjit Singh), editor.

(2)

Riar, Charanjit Singh, editor.

(2)

Ahmed, Shakeel, editor.

(1)

Aliani, Michel, editor.

(1)

Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510

(1)

Balakrishnan, Preetha, editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Tanima, editor.

(1)

(1)

(1)

Dreher, Mark L., 1951-

(1)

Dutta, Paresh C.

(1)

Eskin, N. A. M. (Neason Akivah Michael), editor.

(1)

German, J. Bruce.

(1)

Gopi, Sreerag, editor.

(1)

John Wiley & Sons, publisher.

(1)

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Ranvijay. editor.

(1)

Mandavgane, Sachin A. editor.

(1)

Neeser, Jean-Richard.

(1)

Nollet, Leo M. L., 1948-

(1)

Nriagu, Jerome O.

(1)

Pathak, Pranav D. editor.

(1)

(1)

Ramniwas, Seema. editor.

(1)

Ratti, Cristina.

(1)

Sarkar, Dipayan, editor.

(1)

Shahidi, Fereidoon, 1951- editor.

(1)

Shetty, Kalidas, editor.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

(1)

(1)

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(22)

Publication Date

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Subject

Functional foods.

(6)

Functional foods -- Analysis.

(5)

Electronic books.

(3)

Food -- Analysis.

(3)

Functional foods

(3)

Nutraceutiques.

(3)

Bioactive compounds -- Analysis.

(2)

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food Chemistry.

(2)

Food Engineering.

(2)

(2)

(2)

MEDICAL / Nutrition

(2)

TECHNOLOGY & ENGINEERING.

(2)

Agriculture durable.

(1)

Amertume (Goût)

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- General.

(1)

Bioactive compounds

(1)

Bioactive compounds.

(1)

(1)

(1)

Biotransformation (Metabolism)

(1)

Bitterness (Taste)

(1)

(1)

Compléments alimentaires.

(1)

Composés bioactifs.

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

Dried food industry.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Toxicology.

(1)

(1)

Food additives.

(1)

Food industry and trade -- Environmental aspects

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade.

(1)

(1)

Functional foods -- Analysis

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Guides et manuels.

(1)

HEALTH & FITNESS -- Healthy Living.

(1)

HEALTH & FITNESS -- Holism.

(1)

HEALTH & FITNESS -- Reference.

(1)

Handbooks and manuals.

(1)

(1)

(1)

MEDICAL -- Preventive Medicine.

(1)

Nanotechnologie.

(1)

(1)

Nanotechnology.

(1)

Nutraceutiques -- Analyse.

(1)

(1)

(1)

(1)

(1)

(1)

Oxidizing agents.

(1)

Phytochemicals.

(1)

Plant bioactive compounds.

(1)

(1)

Sustainability.

(1)

Sustainable agriculture

(1)

Sustainable agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY / Food Science

(1)

(1)

sustainable agriculture (discipline)

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

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1.

Cover image for Sustainability challenges in the agrofood sector

Sustainability challenges in the agrofood sector

Sustainability challenges in the agrofood sector

Author

Bhat, Rajeev, editor.

Preferred Shelf Number

S494.5 .S86 S84 2017 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for Bitterness : perception, chemistry and food processing

Bitterness : perception, chemistry and food processing

Bitterness : perception, chemistry and food processing

Author

Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.

Preferred Shelf Number

TX546

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263

Format:

Availability

Online Library~1

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3.

Cover image for Food oxidants and antioxidants : chemical, biological, and functional properties

Food oxidants and antioxidants : chemical, biological, and functional properties

Food oxidants and antioxidants : chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

TX553 .A3 F64 2014

Electronic Access

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4.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Preferred Shelf Number

TP453 .L56 C48 2011

Electronic Access

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5.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

Preferred Shelf Number

TP371.5 .A37 2009

Electronic Access

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6.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

RA1258 .M56 2007

Electronic Access

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7.

Cover image for Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

TX553 .C28 F64 2005

Electronic Access

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8.

Cover image for Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

German, J. Bruce. Neeser, Jean-Richard.

Preferred Shelf Number

QP144 .F85 B54 2004

Electronic Access

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9.

Cover image for Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Author

Dutta, Paresh C.

Preferred Shelf Number

QP144 .F85 P485 2004

Electronic Access

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10.

Cover image for Complex carbohydrates in foods

Complex carbohydrates in foods

Complex carbohydrates in foods

Author

Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-

Preferred Shelf Number

TX553 .C28 C66 1999

Electronic Access

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