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1. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
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2. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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3. 
Cover image for Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Author 
Ren, Jie. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-17596-1
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4. 
Cover image for Poly(lactic acid) synthesis, structures, properties, processing, and applications
Poly(lactic acid) synthesis, structures, properties, processing, and applications
Author 
Auras, Rafael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Books24x7 http://www.books24x7.com/marc.asp?bookid=40775
John Wiley http://dx.doi.org/10.1002/9780470649848
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5. 
Cover image for Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system
Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system
Author 
Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.
Preferred Shelf Number 
QR189 .E44 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654
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6. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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7. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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8. 
Cover image for Polymer surface modification to enhance adhesion : techniques and applications
Polymer surface modification to enhance adhesion : techniques and applications
Author 
Netravali, Anil Narayan, 1948- editor. Mittal, K. L., 1945- editor.
Preferred Shelf Number 
QD381.9 .S97 P65 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034
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9. 
Cover image for Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number 
TP374 .A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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10. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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11. 
Cover image for Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
Author 
Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1288-9
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12. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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