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13. 
Cover image for Metagenomics and microbial ecology : techniques and applications
Metagenomics and microbial ecology : techniques and applications
Preferred Shelf Number 
QH434 .M48 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003042570
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Microbial Interventions in Agriculture and Environment Volume 2: Rhizosphere, Microbiome and Agro-ecology
Microbial Interventions in Agriculture and Environment Volume 2: Rhizosphere, Microbiome and Agro-ecology
Author 
Singh, Dhananjaya Pratap. editor. Gupta, Vijai Kumar. editor. Prabha, Ratna. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-8383-0
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15. 
Cover image for Quantitative microbiology in food processing : modeling the microbial ecology
Quantitative microbiology in food processing : modeling the microbial ecology
Author 
Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number 
QR129 .P76 Q36 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
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16. 
Cover image for Handbook of molecular microbial ecology I metagenomics and complementary approaches
Handbook of molecular microbial ecology I metagenomics and complementary approaches
Author 
Bruijn, F. J. de (Frans J. de) Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818695
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17. 
Cover image for Handbook of molecular microbial ecology II metagenomics in different habitats
Handbook of molecular microbial ecology II metagenomics in different habitats
Author 
Bruijn, F. J. de (Frans J. de)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818696
Wiley InterScience http://dx.doi.org/10.1002/9781118010549
http://onlinelibrary.wiley.com/book/10.1002/9781118010549
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18. 
Cover image for Biological Control of Plant-Parasitic Nematodes: Building Coherence between Microbial Ecology and Molecular Mechanisms
Biological Control of Plant-Parasitic Nematodes: Building Coherence between Microbial Ecology and Molecular Mechanisms
Author 
Davies, Keith. editor. Spiegel, Yitzhak. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-9648-8
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19. 
Cover image for Studies in viral ecology. Volume 1, Microbial and botanical host systems
Studies in viral ecology. Volume 1, Microbial and botanical host systems
Author 
Hurst, Christon J. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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20. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-74520-6
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21. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
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ONLINE
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http://dx.doi.org/10.1007/0-387-28801-5
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22. 
Cover image for Microbial Inhabitants of Humans Their Ecology and Role in Health and Disease
Microbial Inhabitants of Humans Their Ecology and Role in Health and Disease
Author 
Wilson, Michael.
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ONLINE
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Access by subscription
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23. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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24. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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