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1. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
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2. 
Cover image for Smart Livestock Nutrition
Smart Livestock Nutrition
Author 
Kyriazakis, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-22584-0
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3. 
Cover image for 3D Printing of Sustainable Insect Materials
3D Printing of Sustainable Insect Materials
Author 
Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25994-4
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4. 
Cover image for Orthopaedic and trauma nursing : an evidence-based approach to musculoskeletal care
Orthopaedic and trauma nursing : an evidence-based approach to musculoskeletal care
Author 
Clarke, Sonya, editor. Drozd, Mary, editor.
Preferred Shelf Number 
RD753 .O78 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833413
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5. 
Cover image for Nutritional management of the surgical patient
Nutritional management of the surgical patient
Author 
Phillips, Mary E. (Mary Elizabeth), editor.
Preferred Shelf Number 
RM217 .N738 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128
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6. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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7. 
Cover image for Marine mussels : ecology, physiology, genetics and culture
Marine mussels : ecology, physiology, genetics and culture
Author 
Gosling, E. M., author.
Preferred Shelf Number 
QL430.7 .M95 G67 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927
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8. 
Cover image for Clinical pain management : a practical guide
Clinical pain management : a practical guide
Author 
Lynch, Mary E., editor. Craig, Kenneth D., 1937- editor. Peng, Philip W. H., editor.
Preferred Shelf Number 
RB127.5 .C48 C593 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119701170
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9. 
Cover image for Handbook of disaster medicine : emergency medicine in mass casualty situations
Handbook of disaster medicine : emergency medicine in mass casualty situations
Author 
Boer, Jan de, Dr., editor. Dubouloz, Marcel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429070624
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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11. 
Cover image for Nutrition : maintaining and improving health
Nutrition : maintaining and improving health
Author 
Webb, Geoffrey P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351058070
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Plant factory : an indoor vertical farming system for efficient quality food production
Plant factory : an indoor vertical farming system for efficient quality food production
Author 
Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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