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13. 
Cover image for Sustainability in Ground Improvement: The Case of Xanthan Gum Biopolymer
Sustainability in Ground Improvement: The Case of Xanthan Gum Biopolymer
Author 
Mohamed, Abdel-Mohsen O. author. O'Kelly, Brendan C. author. Soltani, Amin. author. (orcid)0000-0002-0483-7487 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75313-8
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14. 
Cover image for Sustainable Material for Biomedical Engineering Application
Sustainable Material for Biomedical Engineering Application
Author 
Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2267-3
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15. 
Cover image for Functional biomaterials : design and development for biotechnology, pharmacology, and biomedicine
Functional biomaterials : design and development for biotechnology, pharmacology, and biomedicine
Author 
Mohan, Tamilselvan, editor. Kleinschek, Karin Stana, editor.
Preferred Shelf Number 
R857 .M3 F86 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827657
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16. 
Cover image for Sustainable materials for electrochemical capacitors
Sustainable materials for electrochemical capacitors
Author 
Inamuddin, 1980- editor. Altalhi, Tariq, editor. Adnan, Sayed Mohammed, editor.
Preferred Shelf Number 
TK7872 .C65 S87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167104
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17. 
Cover image for Biomaterials effect on the bone microenvironment : fabrication, regeneration, and clinical applications
Biomaterials effect on the bone microenvironment : fabrication, regeneration, and clinical applications
Author 
Su, Jiacan, 1976- editor. Chen, Xiao (Professor of orthopedics), editor. Jing, Yingying, editor.
Preferred Shelf Number 
R856 .B566 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837823
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18. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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19. 
Cover image for Polysaccharides : properties and applications
Polysaccharides : properties and applications
Author 
Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor. John Wiley & Sons, Ltd., publisher.
Preferred Shelf Number 
QK898 .P77 P65 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414
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20. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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21. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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22. 
Cover image for Green adhesives : preparation, properties and applications
Green adhesives : preparation, properties and applications
Author 
Inamuddin, 1980- editor. Boddula, Rajender, editor. Ahamed, Mohd Imran, editor. Asiri, Abdullah M., editor.
Preferred Shelf Number 
TP968 .G754 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655053
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23. 
Cover image for Emerging natural hydrocolloids : rheology and functions
Emerging natural hydrocolloids : rheology and functions
Author 
Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number 
TP456 .H93 E44 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
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24. 
Cover image for Oilfield chemistry and its environmental impact
Oilfield chemistry and its environmental impact
Author 
Craddock, Henry A., 1956- author.
Preferred Shelf Number 
TN870 .C73 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233
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