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13. 
Cover image for Nanoparticle-based polymer composites
Nanoparticle-based polymer composites
Author 
Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. G., Yashas Gowda T., editor. Siengchin, Suchart, editor. Seydibeyoglu, M. Ozgur, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128242728
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14. 
Cover image for Bionanocomposites for food packaging applications
Bionanocomposites for food packaging applications
Author 
Ahmed, Shakeel, editor.
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ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
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15. 
Cover image for Recycled plastic biocomposites.
Recycled plastic biocomposites.
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ScienceDirect https://www.sciencedirect.com/science/book/9780323886536
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16. 
Cover image for Industrial applications of nanocellulose and its nanocomposites
Industrial applications of nanocellulose and its nanocomposites
Author 
Sapuan, S. M.
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ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780323899093
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17. 
Cover image for Coir fiber and its composites
Coir fiber and its composites
Author 
Jawaid, Mohammad, editor.
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ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780443151866
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18. 
Cover image for The farinograph handbook : advances in technology, science and applications
The farinograph handbook : advances in technology, science and applications
Author 
Bock, Jayne, editor. Don, Clyde, editor.
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ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
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19. 
Cover image for Global legislation for food contact materials
Global legislation for food contact materials
Author 
Baughan, Joan Sylvain, editor.
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ONLİNE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
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20. 
Cover image for Biodegradable polymers, blends and composites
Biodegradable polymers, blends and composites
Author 
Rangappa, Sanjay Mavinkere, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128237915
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21. 
Cover image for Lawrie's meat science.
Lawrie's meat science.
Author 
Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
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ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
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22. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953- author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
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23. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
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24. 
Cover image for Non-food sensory practices
Non-food sensory practices
Author 
Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
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