Limit Search Results
Author
SpringerLink (Online service)
(8)
Barbosa-Canovas, Gustavo V.
(2)
Hui, Y. H. (Yiu H.)
(2)
Sun, Da-Wen.
(2)
Welti-Chanes, Jorge.
(2)
Language
Publication Date
-
Subject
Food science.
(5)
Electronic books.
(4)
Food -- Analysis.
(4)
Food industry and trade.
(4)
Fruit -- Processing.
(4)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
42 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Technologies for Rural Development Proceedings of NERC 2022
Technologies for Rural Development Proceedings of NERC 2022
Author 
Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8513-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Non-thermal processing technologies for the fruit and vegetable industry
Non-thermal processing technologies for the fruit and vegetable industry
Author 
Selvamuthukumaran, M., editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003222170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Machine learning for healthcare applications
Machine learning for healthcare applications
Author 
Mohanty, Sachi Nandan, editor.
Preferred Shelf Number 
R858 .M334 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food wastes and by-products : nutraceutical and health potential
Food wastes and by-products : nutraceutical and health potential
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number 
TP373.8 .F66 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Natural food flavors and colorants
Natural food flavors and colorants
Author 
Attokaran, Mathew, author.
Preferred Shelf Number 
TP418
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action