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1. 
Cover image for PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES
PHYTOCHEMICALS IN VEGETABLES AND THEIR THERAPEUTIC PROPERTIES
Author 
Narayana, C. K.
Preferred Shelf Number 
QK861
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003245308
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
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3. 
Cover image for Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae
Vegetables I Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae
Author 
Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-30443-4
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4. 
Cover image for Vegetables and fruits : nutritional and therapeutic values
Vegetables and fruits : nutritional and therapeutic values
Author 
Li, Thomas S. C., author.
Preferred Shelf Number 
QP144 .V44 L5 2008
Electronic Access 
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5. 
Cover image for Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae
Vegetables II Fabaceae, Liliaceae, Solanaceae, and Umbelliferae
Author 
Prohens, Jaime. editor. Nuez, Fernando. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74110-9
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6. 
Cover image for Fruit and vegetables harvesting, handling, and storage
Fruit and vegetables harvesting, handling, and storage
Author 
Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060
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7. 
Cover image for Vegetables, fruits, and herbs in health promotion
Vegetables, fruits, and herbs in health promotion
Author 
Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
QP144 .V44 V425 2001
Electronic Access 
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8. 
Cover image for Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.
Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.
Author 
Irfan, Mohammad. Kumar, Pankaj.
Preferred Shelf Number 
SB175
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003501954
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Understanding and optimising the nutraceutical properties of fruit and vegetables
Understanding and optimising the nutraceutical properties of fruit and vegetables
Author 
Preedy, Victor R., editor. Patel, Vinood B., editor.
Preferred Shelf Number 
QP801 .P636 U54 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003286653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Fruits and vegetables as nutraceutical : nature's medicine
Fruits and vegetables as nutraceutical : nature's medicine
Author 
Anumala, Vivek, author. Phurailatpam, Arunkumar, author. Sarma, Pranabjyoti, author.
Preferred Shelf Number 
QP144 .F78
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230885
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Packaging and storage of fruits and vegetables : emerging trends
Packaging and storage of fruits and vegetables : emerging trends
Author 
Alam, Tanweer, editor.
Preferred Shelf Number 
SB319.7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161165
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Sensor-based quality assessment system for fruits and vegetables
Sensor-based quality assessment system for fruits and vegetables
Author 
Kuswandi, Bambang, editor. Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
SB360.6 .S46 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003084174
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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