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1. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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2. 
Cover image for Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Author 
Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-30985-3
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3. 
Cover image for The yeasts a taxonomic study
The yeasts a taxonomic study
Author 
Kurtzman, C. P. Fell, Jack W.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444813121
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4. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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5. 
Cover image for Dimorphism in Human Pathogenic and Apathogenic Yeasts
Dimorphism in Human Pathogenic and Apathogenic Yeasts
Author 
Ernst, J.F., editor. Schmidt, A., editor.
Preferred Shelf Number 
XX(548798.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00519-6
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6. 
Cover image for Non-conventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application
Author 
Sibirny, Andriy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-21110-3
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7. 
Cover image for Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Author 
Sá-Correia, Isabel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13035-0
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8. 
Cover image for Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Author 
Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55248-2
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9. 
Cover image for Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Author 
Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-39681-6
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10. 
Cover image for Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Author 
Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.
Preferred Shelf Number 
ONLINE(356106.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200692
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11. 
Cover image for Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Author 
Hall, Gerri S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-134-5
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12. 
Cover image for Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977
Biochemistry and genetics of yeasts pure and applied aspects : proceedings of the symposium held at the Universidade de São Paulo, Brazil, December 4-10, 1977
Author 
Bacila, Metry. Horecker, Bernard L. (Bernard Leonard), 1914- Stoppani, Andrés O. M. Academia Brasileira de Ciências.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780120712502
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