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Library: Online Library

Author

Ebadi, Manuchair S., author.

(4)

SpringerLink (Online service)

(3)

Chandan, Ramesh C.

(2)

Akdemir-Evrendilek, Gulsun, editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Brooks, Anthony L. editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Clark, Stephanie. editor.

(1)

Drake, MaryAnne. editor.

(1)

El-Bakry, Mamdouh, 1974- editor.

(1)

Farnworth, Edward R.

(1)

Haenlein, George F. W., editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Kaylegian, Kerry. editor.

(1)

(1)

Kontominas, Michael G.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Sanjay, editor.

(1)

Mehta, Bhavbhuti M., editor.

(1)

Montet, Didier, editor.

(1)

Ozer, Barbaros, editor.

(1)

Panghal, Anil, editor

(1)

Park, Young W., editor.

(1)

Paulsen, Rasmus R. editor.

(1)

Pedersen, Kim S. editor.

(1)

Ray, Ramesh C., editor.

(1)

Robertson, Gordon L., 1946-

(1)

Sahu, Saura C., editor.

(1)

Sanchez, Antoni, 1970- editor.

(1)

Shah, Nagendra P., editor.

(1)

Shahid-ul-Islam, editor.

(1)

Wendorff, William L., editor.

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(23)

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(5)

(3)

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(2)

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(2)

(1)

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(1)

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(1)

(1)

(1)

Subject

Herbs -- Therapeutic use.

(4)

(3)

Dairy microbiology.

(2)

Dairy processing.

(2)

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

Food industry and trade.

(2)

TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(2)

Aliments transformés.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Chronic Disease -- prevention & control.

(1)

Dairy products -- Analysis

(1)

Dairy products -- Analysis.

(1)

Dairy products industry.

(1)

(1)

(1)

(1)

Electronic books.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food Microbiology.

(1)

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Industrial microbiology

(1)

Industrial microbiology.

(1)

Industrial microorganisms

(1)

Industrial microorganisms.

(1)

Industrie laitière.

(1)

(1)

(1)

(1)

Micro-organismes industriels.

(1)

Microbiologie industrielle.

(1)

(1)

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

Processed foods

(1)

Processed foods.

(1)

Produits laitiers -- Analyse.

(1)

Sensory Evaluation.

(1)

Yogurt -- Health aspects.

(1)

Yogurt -- Microbiology.

(1)

Épigénétique.

(1)

Material Type

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Electronic Library

Wiley E-Book Collection

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13.

Cover image for Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments

Author

Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

QR121 .D283 2015

Electronic Access

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14.

Cover image for Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

Electronic Access

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15.

Cover image for Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Author

Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-19665-7

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16.

Cover image for Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Food analysis and preservation : current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

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17.

Cover image for Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Food packaging and shelf life : a practical guide

Author

Robertson, Gordon L., 1946-

Preferred Shelf Number

TP374 .F653 2009

Electronic Access

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18.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2007

Electronic Access

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19.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2007

Electronic Access

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20.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

Electronic Access

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21.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

QP144 .F85 H357 2003

Electronic Access

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22.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2002

Electronic Access

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Format:

Availability

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23.

Cover image for Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Pharmacodynamic basis of herbal medicine

Author

Ebadi, Manuchair S., author.

Preferred Shelf Number

RM666 .H33 E23 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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Copies:

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