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Library: Health Sciences Library
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Hodding, Jane Hurlburt.
(2)
Kraus, Donna M.
(2)
Taketomo, Carol K.
(2)
Albert, Todd J., ed.
(1)
American Pharmacists Association.
(1)
Beckley, Jacqueline H.
(1)
Drager, Nick, ed.
(1)
Entis, Phyllis.
(1)
Fortin, Neal D.
(1)
Garrow, J. S. Human nutrition and dietetics.
(1)
Geissler, Catherine.
(1)
Gruman-Trinkner, Carrie T.
(1)
Marriott, Norman G.
(1)
Mortimore, Sara.
(1)
Powers, Hilary J.
(1)
Sperber, William H.
(1)
Vaccaro, Alexander R., ed.
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Pediatri -- Formules et recettes.
(2)
Pharmacologie pédiatrique -- Guides, manuels, etc.
(2)
Posologie infantile.
(2)
Besin Kiri
(1)
Besin Zehirlenmesi -- mikrobiyoloji
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Clinical pharmacology -- Handbooks, manuals, etc.
(1)
Diet Therapy
(1)
Diyet Tedavi
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Drugs -- Handbooks, manuals, etc.
(1)
Food Contamination
(1)
Food Handling -- methods
(1)
Food Poisoning -- microbiology
(1)
Food adulteration and inspection -- United States.
(1)
Food handling.
(1)
Food industry and trade -- Quality control.
(1)
Food industry and trade -- Research -- United States.
(1)
Food industry and trade -- Safety regulations -- United States.
(1)
Food industry and trade -- Sanitation.
(1)
Food industry and trade -- United States -- Marketing.
(1)
Food law and legislation -- United States.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.
(1)
GIDA İŞLENMESİ.
(1)
Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.
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Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.
(1)
Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.
(1)
Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.
(1)
Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.
(1)
Health economics.
(1)
Health services.
(1)
International economic relations.
(1)
International trade.
(1)
Nutrition
(1)
Nutrition Disorders
(1)
OMURGA HASTALIKLARI
(1)
OMURGA HASTALIKLARI -- CERRAHİ
(1)
SAĞLIK EKONOMİSİ.
(1)
SAĞLIK HİZMETLERİ.
(1)
Safety
(1)
Spinal Diseases -- surgery
(1)
Spine -- surgery
(1)
ULUSLARARASI EKONOMİK İLİŞKİLER
(1)
ULUSLARARASI TİCARET
(1)
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13.
Principles of food sanitation
Principles of food sanitation
Author
Marriott, Norman G.
Preferred Shelf Number
TP 373.6 M37 1999
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Health Sciences Library~1
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