Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Barba, Francisco (Francisco J.)
(2)
Barceló, Damià. editor.
(2)
Bieleman, Johan.
(2)
Language
Publication Date
-
Subject
Food additives.
(12)
Chemistry.
(6)
Electronic books.
(6)
Food Additives -- adverse effects.
(6)
Food -- Analysis.
(5)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
89 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Exogenous Enzymes as Feed Additives in Ruminants
Exogenous Enzymes as Feed Additives in Ruminants
Author 
Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27993-5
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118274132
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Additives in polymers industrial analysis and applications
Additives in polymers industrial analysis and applications
Author 
Bart, Jan C. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470012064
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
Author 
Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-42855-5
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Feed additives : aromatic plants and herbs in animal nutrition and health
Feed additives : aromatic plants and herbs in animal nutrition and health
Author 
Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Polymer green flame retardants a comprehensive guide to additives and their applications
Polymer green flame retardants a comprehensive guide to additives and their applications
Author 
Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number 
ONLINE(355600.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333870.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34572-2
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence
Author 
Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24876-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action