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13. 
Cover image for Toxicology of nanoparticles and nanomaterials in human, terrestrial and aquatic systems
Toxicology of nanoparticles and nanomaterials in human, terrestrial and aquatic systems
Author 
Williams, Marc A. (Biologist), editor.
Preferred Shelf Number 
RA1270 .N36 T695 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119316329
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14. 
Cover image for Dietary polyphenols : their metabolism and health effects
Dietary polyphenols : their metabolism and health effects
Author 
Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.
Preferred Shelf Number 
QK898 .P764 D54 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754
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15. 
Cover image for Genome engineering for crop improvement
Genome engineering for crop improvement
Author 
Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number 
SB123.57 .G4835 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425
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16. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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17. 
Cover image for Drug delivery approaches : perspectives from pharmacokinetics and pharmacodynamics
Drug delivery approaches : perspectives from pharmacokinetics and pharmacodynamics
Author 
Berner, Bret, editor. Gordi, Toufigh, editor. Benson, Heather A. E., editor. Roberts, Michael F., editor.
Preferred Shelf Number 
RS199.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772767
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18. 
Cover image for Nanotechnology in plant growth promotion and protection : recent advances and impacts
Nanotechnology in plant growth promotion and protection : recent advances and impacts
Author 
Ingle, Avinash P.
Preferred Shelf Number 
QK731
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119745884
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19. 
Cover image for The ELSI handbook of nanotechnology : risk, safety, ELSI and commercialization
The ELSI handbook of nanotechnology : risk, safety, ELSI and commercialization
Author 
Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number 
T174.7 .E456 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592990
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20. 
Cover image for Metalloids in plants : advances and future prospects
Metalloids in plants : advances and future prospects
Author 
Deshmukh, Rupesh, editor. Tripathi, Durgesh Kumar, editor. Guerriero, Gea, editor.
Preferred Shelf Number 
QD411 .M492 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487210
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21. 
Cover image for Plant nucleotide metabolism : biosynthesis, degradation, and alkaloid formation
Plant nucleotide metabolism : biosynthesis, degradation, and alkaloid formation
Author 
Ashihara, Hiroshi, author. Ludwig, Iziar A., author. Crozier, Alan, author.
Preferred Shelf Number 
QK881 .A74 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476139
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22. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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23. 
Cover image for Fruit and vegetable phytochemicals : chemistry and human health
Fruit and vegetable phytochemicals : chemistry and human health
Author 
Yahia, Elhadi M., editor.
Preferred Shelf Number 
QK898 .P764 F78 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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24. 
Cover image for Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties
Author 
Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number 
QP144 .F85 F8636 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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