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International Committee on Microbiological Specifications for Foods.
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Chemical Rubber Company.
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ALFABETİK V.6 1975
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International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
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TP 371.8 I567 1980
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Beytepe Library~1
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Clark, John Grahame Douglas.
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GN 775 C52 1953
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Iglesias, hector A. Chirife, Jorge, ort. yaz.
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TX 553.W3 I34 1982
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Iglesias, Héctor A. Chirife, Jorge.
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Packard, Vernal S.
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World Health Organization. Food and Agriculture Organization of the United Nations.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Hathcock, John N.
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International Committee on Microbiological Specifications for Foods.
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