Search Results for BESLENME

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

17 Results Found

1 2

00000DEFAULT

13.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

14.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

15.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

16.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

	{displayName}	{count}
{error}