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13.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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14.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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15.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

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Health Sciences Library~6 ~0

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16.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

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Beytepe Library~1

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