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Publication Date: 1995

Author

(1)

Asp, E., ort. yaz.

(1)

Atlas, Ronald M., 1946-

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Beckett, S. T., ed.

(1)

Belton, P. S., ed.

(1)

Borgstrom, Georg, 1912-

(1)

Brummer, Juergen, ed.

(1)

Gould, G. W., ed.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hotchkiss, Joseph H., ort. yaz.

(1)

Hudson, J. F., ed.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on Properties of Water.

(1)

Kinsey, J., ort. yaz.

(1)

Kulp, Karel, ed.

(1)

(1)

Lorenz, Klaus, ed.

(1)

Microbiological media for the examination of food.

(1)

Moss, M. O., ort. yaz.

(1)

Mossel, David A. A., ort. yaz.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagy, Steven, ed.

(1)

Potter, Norman N.

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

Wade, Robert Lane, 1939- ed.

(1)

Welti-Chanes, Jorge, ed.

(1)

Wong, Dominic W. S.

(1)

Language

(19)

(1)

Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Food industry and trade.

(2)

GIDA -- KORUMA.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

BESLENME -- ABD.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

GIDA -- ANALİZ -- KONGRELER.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BILESIMI.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ.

(1)

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

(1)

KAPLAMALAR (BESİN).

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ) -- LABORATUVAR EL KİTABI.

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME -- KONGRELER.

(1)

MEYVE SULARI -- ANALİZ.

(1)

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

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13.

Cover image for Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

Format:

Availability

Beytepe Library~1

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Copies:

14.

Cover image for Essentials of the microbiology of foods : a textbook for advenced studies

Essentials of the microbiology of foods : a textbook for advenced studies

Essentials of the microbiology of foods : a textbook for advenced studies

Author

Mossel, David A. A., ort. yaz.

Preferred Shelf Number

QR 115 E86 1995

Format:

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15.

Cover image for Methods to detect adulteration of fruit juice beverages

Methods to detect adulteration of fruit juice beverages

Methods to detect adulteration of fruit juice beverages

Author

Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.

Preferred Shelf Number

TX 596 M48 1995

Format:

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16.

Cover image for Food microbiology

Food microbiology

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

Format:

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17.

Cover image for Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

Format:

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18.

Cover image for The HACCP food safety manual

The HACCP food safety manual

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

Format:

Availability

Beytepe Library~1

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19.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

Format:

Availability

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20.

Cover image for Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

Format:

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