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Publication Date: 1998

Author

Alexander, Richard J.

(1)

Altman, Tracy A.

(1)

Asp, E., ort. yaz.

(1)

Bilişli, Arsan.

(1)

Borgstrom, Georg, 1912-

(1)

Campden & Chorleywood Food Research Association.

(1)

Chen, Paul L., ort. yaz.

(1)

Forsythe, S. J.

(1)

Harrigan, W. F.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Heymann, Hildegarde, ort. yaz.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

International Commission on Microbiological Specifications for Foods.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

Knight, Chris, 1950-

(1)

Lawless, Harry T.

(1)

Mahmutoğlu, Teslime.

(1)

Mazza, G., 1946- ed.

(1)

Miller, Dennis D., 1945-

(1)

Nielsen, S. Suzanne, ed.

(1)

Ruan, R. Roger.

(1)

Saldamlı, İlbilge, ed.

(1)

Senauer, Benjamin.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Shibamoto, Takayuki, ed.

(1)

Singh, R. Paul, ed.

(1)

Taub, Irwin A., ed.

(1)

Watson, David H., 1952- ed.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Özilgen, Mustafa.

(1)

Language

(23)

(3)

Subject

GIDA -- KORUMA.

(3)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Storage.

(2)

Food -- Toxicology.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- DEPOLAMA.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

BESLENME -- ABD.

(1)

BESLENME POLİTİKASI -- A.B.D.

(1)

(1)

Chromatographic analysis.

(1)

DOĞAL GIDALAR.

(1)

DOĞAL TADLANDIRICILAR.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Environmental toxicology.

(1)

(1)

(1)

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Labeling -- Law and legislation -- United States.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Preservation.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- chemistry.

(1)

Food additives.

(1)

Food contamination -- Great Britain.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Mathematical models.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- ETİKETLEME -- YASA VE YASAMA -- A.B.D.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KİMYA.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA KONTAMİNASYONU.

(1)

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

KROMATOGRAFİK ANALİZ.

(1)

MANYETİK REZONANSLA GÖRÜNTÜLEME.

(1)

Natural sweeteners.

(1)

Nutrition policy -- United States.

(1)

NÜKLEER MANYETİK REZONANS.

(1)

OTSU BİTKİLER -- TEDAVİDE KULLANIMI.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

(1)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

TADLANDIRICILAR.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food storage stability

Food storage stability

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU 50 G453 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Cover image for Food process modelling and control : Chemical engineering applications

Food process modelling and control : Chemical engineering applications

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

Preferred Shelf Number

TP 370.5 O5 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Nonthermal preservation of foods

Nonthermal preservation of foods

Nonthermal preservation of foods

Preferred Shelf Number

TP 371.2 N66 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Preferred Shelf Number

TX 546 L38 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Gıdaların dondurularak muhafazası

Gıdaların dondurularak muhafazası

Gıdaların dondurularak muhafazası

Author

Bilişli, Arsan.

Preferred Shelf Number

TP 372.3 B22 1998

Format:

Availability

Beytepe Library~1

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19.

Cover image for FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

Format:

Availability

Law Library~1

Available:
Copies:

20.

Cover image for Sweeteners : nutritive

Sweeteners : nutritive

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

Availability

Beytepe Library~1

Available:
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21.

Cover image for Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

Format:

Availability

Beytepe Library~1

Available:
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24.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

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