Limit Search Results
Author
Language
Subject
Material Type
57 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Christ, Claus. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Starr, Trevor F.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Dąbrowski, A.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Whisler, Timothy R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Hazer, Haydar. Science in Chemistry Thesis.
Preferred Shelf Number 
TEZ 4453 .H39 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.
Preferred Shelf Number 
HC10 I614 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Anisfeld, Michael H.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Sudan. Spinning and Weaving Administration.
Format: 
Availability 
~0
Available:
Copies:
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
Availability 
Beytepe Library~3 ~0
Available:
Copies:
23. 
Author 
Lustbader, Eric.
Preferred Shelf Number 
PS 3562.U752 S5 1981
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
O'Connor, Peter.
Preferred Shelf Number 
TX 911.3.E4 O2797 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies: