Author
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number
HD 9005 S46 1991
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Beytepe Library~1
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Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
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Health Sciences Library~6 ~0
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Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
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Availability
Health Sciences Library~75 ~0
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Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
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Availability
Health Sciences Library~77 ~0
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Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
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Beytepe Library~8 Health Sciences Library~10 ~0
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Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
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Health Sciences Library~2 ~0
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UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Availability
Health Sciences Library~10 ~0
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Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O38 2001-04 V.1 (SET)
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Beytepe Library~6
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Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
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Availability
Health Sciences Library~1
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Author
Wildman, Robert E. C., ed.
Preferred Shelf Number
QU 145.5 H2358 2001
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Health Sciences Library~1
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Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number
QU 83 D565 2001
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Health Sciences Library~1
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