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Publication Date: 2003

Author

Barbosa-Cǹovas, Gustavo V.

(3)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Anklam, Elke, ed.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

Chakraverty, Amalendu.

(1)

Delgado-Vargas, Francisco.

(1)

Elmadfa, I., ed.

(1)

European Hygienic Engineering & Design Group.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Institute Of Food Technologists

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Kohlmeier, Martin.

(1)

(1)

König, Jürgen, ed.

(1)

Lelieveld, H. L. M., ed.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

Miliotis, Marianne D.

(1)

Paredes-Lopez, Octavio.

(1)

Saravacos, George D., 1928-

(1)

Voragen, A. G. J.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Zeuthen, Peter, ed.

(1)

Language

(26)

Subject

Food industry and trade.

(4)

(3)

Bread -- Microbiology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Sanitation.

(2)

GIDA -- PAKETLEME.

(2)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Chemistry, Physical and theoretical.

(1)

Coloring matter in food.

(1)

Cookery (Sourdough)

(1)

Crops -- Postharvest technology.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Safety measures.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Leavening agents.

(1)

Manufacturing processes -- Automation.

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

Nutrition -- Congresses.

(1)

Nutrition Physiology.

(1)

Nutrition Policy -- Congresses.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamins -- metabolism.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Transport phenomena in food processing

Transport phenomena in food processing

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Cover image for Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Preferred Shelf Number

ONLINE

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15.

Cover image for Nutrient metabolism

Nutrient metabolism

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

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16.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

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17.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

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18.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

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19.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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20.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

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21.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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22.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

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23.

Cover image for Unit operations in food engineering

Unit operations in food engineering

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

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24.

Cover image for Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Preferred Shelf Number

ONLINE

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