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13. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TH4526 H36 2011 V.1
Format: 
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Beytepe Library~2
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14. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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15. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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16. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
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17. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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18. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444328653
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19. 
Cover image for Probiotics and health claims
Probiotics and health claims
Author 
Kneifel, Wolfgang. Salminen, Seppo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646
John Wiley http://dx.doi.org/10.1002/9781444329384
ebrary http://site.ebrary.com/id/10510512
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20. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Connect to MyiLibrary resource.
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21. 
Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği
Author 
Akçay, Hamit.
Preferred Shelf Number 
HD9016.T9 A33 2011
Format: 
Availability 
Beytepe Library~1
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22. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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23. 
Cover image for Light sources technologies and applications
Light sources technologies and applications
Author 
Kitsinelis, Spyridon.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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24. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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