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Publication Date: 2018

Author

Ares, Gaston, editor.

(2)

Mench, Joy A., editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Evers, Anthony D., author.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria, editor.

(1)

Institute Of Food Technologists

(1)

Kuddus, Mohammed. editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Santini, Cristina, editor.

(1)

Sjöö, Malin, editor.

(1)

SpringerLink (Online service)

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Špinka, Marek, editor.

(1)

Language

(22)

Subject

Animal welfare.

(3)

Consumer behavior.

(3)

Food industry and trade.

(2)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Biochemical engineering.

(1)

Biomedical engineering.

(1)

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Microbiology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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13.

Cover image for Starch in food : structure, function and applications

Starch in food : structure, function and applications

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081008683
ScienceDirect http://www.sciencedirect.com/science/book/9780081008683

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Copies:

14.

Cover image for Advances in poultry welfare

Advances in poultry welfare

Advances in poultry welfare

Author

Mench, Joy A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

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15.

Cover image for Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Author

Mench, Joy A., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

Format:

Availability

Online Library~1

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16.

Cover image for Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Author

Ares, Gaston, editor. Varela, Paula, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

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Copies:

17.

Cover image for Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Author

Reilly, Steve, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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Online Library~1

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18.

Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Author

Ares, Gaston, editor. Varela, Paula, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

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19.

Cover image for Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

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20.

Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Author

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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21.

Cover image for Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

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22.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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