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The Science, technology and application of titanium : proceedings

Author

International Conference on Titanium (1968 : London). Jaffee, R. I., ed. Promisel, N. E., ed.

Preferred Shelf Number

TN 799.T5 I57 1970

Format:

Availability

Beytepe Library~1

Available:
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Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
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The Chemistry of the antibiotics used in medicine

Author

Evans, Ronald Major

Preferred Shelf Number

QV 350 EVA 1965 1.K

Format:

Availability

Health Sciences Library~1

Available:
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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

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Microbial endophytes : prospects for sustainable agriculture

Author

Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.

Preferred Shelf Number

XX(522369.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128187340

Format:

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Online Library~1

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Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

XX(522409.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197417

Format:

Availability

Online Library~1

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