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(11)
Functional foods.
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1. 
Cover image for Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
Author 
Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number 
TP156 .E6
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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2. 
Cover image for Bioactive food as dietary interventions for liver and gastrointestinal disease
Bioactive food as dietary interventions for liver and gastrointestinal disease
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971548
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3. 
Cover image for Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
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4. 
Cover image for Bioactive food as dietary interventions for cardiovascular disease
Bioactive food as dietary interventions for cardiovascular disease
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123964854
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5. 
Cover image for Bioactive food as dietary interventions for the aging population
Bioactive food as dietary interventions for the aging population
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971555
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6. 
Cover image for Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123971562
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7. 
Cover image for Bioactive seaweeds for food applications : natural ingredients for healthy diets
Bioactive seaweeds for food applications : natural ingredients for healthy diets
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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8. 
Cover image for Marine-based bioactive compounds : applications in nutraceuticals
Marine-based bioactive compounds : applications in nutraceuticals
Author 
Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.
Preferred Shelf Number 
QP517 .B44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003128175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
Author 
Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003259183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Author 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Spice bioactive compounds : properties, applications, and health benefits
Spice bioactive compounds : properties, applications, and health benefits
Author 
Wani, Azad Ahmad, editor.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003215387
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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