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13. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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14. 
Cover image for Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
Author 
Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336023.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5628-1
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15. 
Cover image for Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
Author 
Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336031.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5653-3
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16. 
Cover image for Interrelations between Essential Metal Ions and Human Diseases
Interrelations between Essential Metal Ions and Human Diseases
Author 
Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336364.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7500-8
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17. 
Cover image for Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Author 
Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332471.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-9126-2
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18. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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19. 
Cover image for GAPDH: Biological Properties and Diversity
GAPDH: Biological Properties and Diversity
Author 
Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335806.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4716-6
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20. 
Cover image for Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources
Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources
Author 
Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335949.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5332-7
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21. 
Cover image for Basic Sciences in Ophthalmology Physics and Chemistry
Basic Sciences in Ophthalmology Physics and Chemistry
Author 
Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333548.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32261-7
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22. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
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23. 
Cover image for Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
Author 
Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7868-4
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