Limit Search Results
Author
Panghal, Anil, editor.
(5)
Ahmed, Jasim, editor.
(2)
Chaudhary, Gaurav, editor.
(2)
Garg, M. K., editor.
(2)
Gupta, Vijai Kumar, editor.
(2)
Language
Publication Date
-
Subject
TECHNOLOGY & ENGINEERING.
(64)
Electronic books.
(59)
Functional foods.
(10)
Nutraceutiques.
(10)
Functional foods
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
64 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Honey : composition and health benefits
Honey : composition and health benefits
Author 
Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.
Preferred Shelf Number 
RM666 .H55 H63 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP374 .F56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
Author 
Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.
Preferred Shelf Number 
HD9999 .E782 N38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Lentils : production, processing technologies, products, and nutritional profile
Lentils : production, processing technologies, products, and nutritional profile
Author 
Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number 
SB351 .L55 L463 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Sensory profiling of dairy products
Sensory profiling of dairy products
Author 
Tuohy, John J., editor.
Preferred Shelf Number 
TX556 .M5 S46 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Novel technologies in food science
Novel technologies in food science
Author 
Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP248.65 .F66 N686 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Nutraceutics from agri-food by-products
Nutraceutics from agri-food by-products
Author 
Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
QP144 .F85 N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Biopolymer-based food packaging : innovations and technology applications
Biopolymer-based food packaging : innovations and technology applications
Author 
Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number 
TP374 .B575 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications
Author 
Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number 
RM666 .P835 P76 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Biomolecules from natural sources : advances and applications
Biomolecules from natural sources : advances and applications
Author 
Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number 
QP514.2 .B56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action