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Subject: Food industry and trade.

Author

Grumezescu, Alexandru Mihai.

(3)

Singh, R. Paul.

(3)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

ScienceDirect (Online service)

(2)

Stewart, George F., 1908-1982.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Beckett, S. T., ed.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bhattacharya, Suvendu, editor.

(1)

Christian, J. H. B., joint author.

(1)

Cullen, P. J. (Patrick J.)

(1)

(1)

Harrigan, W. F.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Holban, Alina Maria

(1)

International Committee on Microbiological Specifications for Foods.

(1)

(1)

Lundahl, David S.

(1)

Nagodawithana, Tilak W., ed.

(1)

Nussinovitch, A.

(1)

(1)

Preedy, Victor R., editor

(1)

Reed, Gerald, 1913- ed.

(1)

Tiwari, Brijesh K.

(1)

Troller, John A.

(1)

Valdramidis, Vasilis P.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Whitehurst, Robert J.

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Language

(23)

(1)

Publication Date

-

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Subject

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

Food -- Microbiology.

(3)

Gıda endüstrisi ve ticareti.

(3)

Food -- Analysis.

(2)

(2)

Food Preservation.

(2)

Food industry and trade -- Technological innovations.

(2)

Food-Processing Industry.

(2)

Polysaccharides.

(2)

(1)

Consumer behavior.

(1)

Dietary Proteins.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

(1)

Enzymes -- Industrial applications.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Marketing.

(1)

Food -- Preservation.

(1)

Food -- Psychological aspects.

(1)

Food -- Water activity.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology.

(1)

Food industry and trade -- Quality control.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

Gums and resins.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

Microbial ecology.

(1)

(1)

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Package goods industry.

(1)

Polisakkaridler.

(1)

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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13.

Cover image for Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

Availability

Beytepe Library~3

Available:
Copies:

16.

Cover image for Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Enzymes in food processing

Enzymes in food processing

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Author

Harrigan, W. F. Park, R. W. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for New protein foods

New protein foods

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Microbial ecology of foods. Volume 2, Food commodities

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123635228

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Introduction to food science and technology

Introduction to food science and technology

Introduction to food science and technology

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006505

Format:

Availability

Online Library~1

Available:
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