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13. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
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14. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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15. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
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16. 
Cover image for Innovation in food engineering new techniques and products
Innovation in food engineering new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
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17. 
Cover image for Thermodynamics of Phase Equilibria in Food Engineering
Thermodynamics of Phase Equilibria in Food Engineering
Author 
Pereira, Camila Gambini, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128115565
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18. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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19. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
Preferred Shelf Number 
TP 370 E54 2002
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Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html
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20. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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21. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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22. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
Author 
Meireles, M. Angela A.
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23. 
Cover image for Extracting bioactive compounds for food products theory and applications
Extracting bioactive compounds for food products theory and applications
Author 
Meireles, M. Angela A. ebrary, Inc.
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