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Subject: Food industry and trade.

Author

Heldman, Dennis R.

(2)

Saravacos, George D., 1928-

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Charter, Edward.

(1)

Christian, J. H. B., joint author.

(1)

Datta, Ashim K.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Friberg, Stig, 1930-

(1)

Guo, M., editor.

(1)

(1)

Heldman, Dennis R., author.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Larsson, Kr̄e, 1937-

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morley, Wayne, editor.

(1)

Osborn, Steve, editor.

(1)

Owusu-Apenten, R. K.

(1)

Pillai, Suresh D., editor.

(1)

Randovski, Jacob A.

(1)

Rao, M. A., 1937-

(1)

Regier, Marc, editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Schubert, Helmar, editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul, author.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Language

(29)

Publication Date

-

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Subject

Food-Processing Industry.

(3)

Gıda endüstrisi ve ticareti.

(3)

Food -- Analysis.

(2)

(2)

Food Preservation.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Dietary Proteins.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery.

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Infant formulas.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

Polisakkaridler.

(1)

Proteins -- Analysis.

(1)

Proteins in human nutrition.

(1)

(1)

Transport theory.

(1)

YENİ ÜRÜNLER.

(1)

İletme kuramı.

(1)

Material Type

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Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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13.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food processing and nutrition

Food processing and nutrition

Food processing and nutrition

Author

Bender, Arnold E. (Arnold Eric)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120864508

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006505

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

Format:

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18.

Cover image for Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

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Copies:

20.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

Format:

Availability

Beytepe Library~1

Available:
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21.

Cover image for Proteins in food processing

Proteins in food processing

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
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23.

Cover image for Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for The microwave processing of foods

The microwave processing of foods

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

Format:

Availability

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