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13. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynés R. editor. Sterling, Charles R. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-67664-7
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14. 
Cover image for Microbial Control and Food Preservation Theory and Practice
Microbial Control and Food Preservation Theory and Practice
Author 
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-7556-3
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15. 
Cover image for Shiga toxins A Review of Structure, Mechanism, and Detection
Shiga toxins A Review of Structure, Mechanism, and Detection
Author 
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-50580-0
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16. 
Cover image for Applied Genomics of Foodborne Pathogens
Applied Genomics of Foodborne Pathogens
Author 
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-43751-4
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17. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-30723-7
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18. 
Cover image for Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health
Author 
Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-24442-6
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19. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-0841-7
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20. 
Cover image for Food Industry 4.0 and Food Sustainability
Food Industry 4.0 and Food Sustainability
Author 
Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-06527-8
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21. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-76758-6
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22. 
Cover image for Sustainable Food Innovation
Sustainable Food Innovation
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Serventi, Luca. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-12358-0
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23. 
Cover image for Producing Healthy Food with Healthy Soils Hazardous Waste Management
Producing Healthy Food with Healthy Soils Hazardous Waste Management
Author 
Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-82536-1
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24. 
Cover image for Sustainability in Food and Water An Asian Perspective
Sustainability in Food and Water An Asian Perspective
Author 
Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-90-481-9914-3
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