Limit Search Results
Author
SpringerLink (Online service)
(83)
Schomburg, Dietmar. editor.
(10)
Schomburg, Ida. editor.
(10)
Chang, Antje. editor.
(7)
Dombrowski, Saskia. editor.
(7)
Language
Publication Date
-
Subject
Medicine.
(57)
Chemistry.
(31)
Nutrition.
(27)
Veterinary medicine.
(26)
Life sciences.
(20)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
83 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334160.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36265-1
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334153.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36240-8
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Hepatitis A Virus in Food Detection and Inactivation Methods
Hepatitis A Virus in Food Detection and Inactivation Methods
Author 
Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332207.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332299.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-61779-803-0
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-215-5
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Ion-Selective Electrodes
Ion-Selective Electrodes
Author 
Mikhelson, Konstantin N. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334317.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36886-8
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Nutritional and Physiological Functions of Amino Acids in Pigs
Nutritional and Physiological Functions of Amino Acids in Pigs
Author 
Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335313.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1328-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action