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Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340

Format:

Availability

Online Library~1

Available:
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Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

Availability

Beytepe Library~1

Available:
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Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

Availability

Beytepe Library~2

Available:
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Functional compounds and foods of plant origin

Author

Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003640042
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Author

Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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Health-promoting food ingredients during processing

Author

Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.

Preferred Shelf Number

TP370.5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003332558
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Availability

Online Library~1

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PEPPERS biological, health, and postharvest perspectives.

Author

Variyar, Prasad S., editor.

Preferred Shelf Number

SB351 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003378259
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Availability

Online Library~1

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Fermentative nutraceuticals

Author

Sindhu, Meena, editor. Panghal, Anil, editor.

Preferred Shelf Number

QP144 .F85 F47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550

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Availability

Online Library~1

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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

Author

Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003518969
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

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10.

Immune-boosting nutraceuticals for better human health : novel applications

Author

Jarouliya, Urmila, editor. Keservani, Raj K., 1981- editor. Kesharwani, Rajesh Kumar, 1978- editor. Patel, Virendra K., editor. Bharti, Adi D., editor.

Preferred Shelf Number

XX(581245.1)

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003371069
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
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11.

Biomanufacture of functional carbohydrates

Author

Wu, Jing, 1969 May- editor. Su, Lingqia, editor.