Search Results for Medical.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

35 Results Found

1 2 3

000000000000DEFAULT

13.

Therapeutic nutrition in Ayurveda

Author

Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003345541
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

14.

GLOBAL HEALTH CHALLENGES nutrition and management

Author

Srivastava, Sarita.

Preferred Shelf Number

RA425

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003354024
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

15.

Ethnic knowledge and perspectives of medicinal plants. Volume 2, Nutritional and dietary benefits

Author

Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.

Preferred Shelf Number

RS164

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003353089
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

16.

Obesity in the 21st Century

Author

Poulos, Alfred. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-39168-2

Format:

Availability

Online Library~1

Available:
Copies:

17.

Textbook of Nutritional Biochemistry

Author

Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-4150-4

Format:

Availability

Online Library~1

Available:
Copies:

18.

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

Author

Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3370-9

Format:

Availability

Online Library~1

Available:
Copies:

19.

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

Author

Blachier, François. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26322-4

Format:

Availability

Online Library~1

Available:
Copies:

20.

The toxic microbiome : animal products and the demise of the digestive ecosystem

Author

Schwitalla, Sarah, author.

Preferred Shelf Number

QR171 .G29

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003212447
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

21.

Nutrition and obsessive-compulsive disorder : the interplay

Author

Rajagopal, Senthilkumar, editor. Essa, M. Mohamed, editor. Ramachandran, Saravanan, editor. Sundararaman, Geethalakshmi, editor. Alharbi, Hanan Fahad, editor.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003387893
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

22.

Nutrition and sensation

Author

Hirsch, Alan R., editor.