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Subject: Nutrition.

Author

Berdanier, Carolyn D.

(2)

(2)

Combs, Gerald F.

(2)

Hathcock, John N.

(2)

Molnar, Joseph Andrew.

(2)

Abrams, Steven A.

(1)

Adkins, Toni Kathryn.

(1)

Aguilera, Jos ̌Miguel.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Bagchi, Debasis, 1954-

(1)

Beach, Richard S.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bendich, Adrianne, ed.

(1)

Bendich, Adrianne.

(1)

Blazes, Marian.

(1)

Bogden, John D., ed.

(1)

Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

(1)

Bowman, Barbara A., ed.

(1)

Chambers, William Harold, 1894-

(1)

Coulston, Ann M.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J., ed.

(1)

Ferguson, Lynnette R.

(1)

Finch, Caleb Ellicott.

(1)

Finch, Caleb, 1939-

(1)

Garner, Sanford C.

(1)

German, J. Bruce, ed.

(1)

Gershwin, M. Eric, 1946-

(1)

Gershwin, M. Eric, ed.

(1)

Gibney, Michael J., ed.

(1)

(1)

Greene, Harry L.

(1)

Grumezescu, Alexandru Mihai.

(1)

Hawthorne, Keli M.

(1)

Holban, Alina Maria.

(1)

Hurley, Lucille S.

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

Jarvis, Judith K.

(1)

Johnson, I. T., ed.

(1)

Joy, Robert J. T.

(1)

Keen, Carl L., ed.

(1)

Klemmer, Philip J.

(1)

Klevay, Leslie M., ed.

(1)

Labropoulos, Athanasios.

(1)

Lachance, Paul A.

(1)

(1)

Macdonald, Ian, ed.

(1)

Matalas, Antonia-Leda.

(1)

Mazza, G., 1946-

(1)

McBean, Lois D.

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Meskin, Mark S., ed.

(1)

Miller, Gregory D.

(1)

Mitchell, H. H. (Harold Hanson), 1886-1966.

(1)

Monsen, Elaine R.

(1)

Moustaid-Moussa, Naima.

(1)

National Dairy Council.

(1)

Nieman, David C., 1950-

(1)

Nieman, David C.,1950- ed.

(1)

Nriagu, Jerome O.

(1)

Nutrition Society (Great Britain)

(1)

Packer, Lester.

(1)

Parizkova, Jana.

(1)

Pedersen, Bente Klarlund, 1956-

(1)

Pedersen, Bente Klarlund,1956-

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Raubenheimer, David, 1960-

(1)

Roche, Helen M., ed.

(1)

(1)

Rogozkin, V. A.

(1)

Rubner, Max, 1854-1932.

(1)

Russell, Robert M., ed.

(1)

Shewfelt, Robert L.

(1)

(1)

Simpson, Stephen J.

(1)

(1)

Sánchez Villegas, Almudena.

(1)

Sánchez-Tainta, Ana.

(1)

Temple, Norman J., ed.

(1)

Varzakas, Theodoros.

(1)

Watson, Ronald Ross, ed.

(1)

Wenk, Gary Lee.

(1)

Wiley InterScience (Online service)

(1)

Williamson, Gary, ed.

(1)

Wilson, Ted, ed.

(1)

Language

(53)

(1)

Publication Date

-

(8)

(6)

(5)

(5)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(14)

Nutritional Physiological Phenomena.

(5)

(4)

(3)

Energy metabolism.

(3)

Food -- Toxicology.

(3)

Food industry and trade.

(3)

Functional foods.

(3)

Aging -- Physiological aspects.

(2)

Animal nutrition.

(2)

Diet -- Mediterranean Region.

(2)

(2)

(2)

(2)

(2)

Food -- Analysis.

(2)

(2)

Longevity -- Physiological aspects.

(2)

Nutrition Physiology.

(2)

Oils and fats, Edible.

(2)

(2)

Vegetable oils.

(2)

(2)

Wound healing -- Nutritional aspects.

(2)

Wounds and injuries -- Treatment.

(2)

ANTİOKSİDANLAR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Aging -- physiology.

(1)

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

Aufsatzsammlung.

(1)

Beslenme -- Fizyoloji.

(1)

(1)

(1)

Bioengineering.

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Biyoloji mühendisliği.

(1)

Bones -- Growth.

(1)

Bones -- Metebolism.

(1)

(1)

Brain -- Metabolism.

(1)

BİTKİSEL YAĞLAR.

(1)

Cardiovascular Diseases -- diet therapy.

(1)

Cardiovascular Diseases -- prevention & control.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Dairy Products.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Diabetes Mellitus -- prevention & control.

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

Diet, Mediterranean.

(1)

Dietary Supplements.

(1)

Digestive System Physiological Phenomena -- Congresses.

(1)

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

Electronic books.

(1)

(1)

Energy Metabolism.

(1)

Exercise -- Immunological aspects.

(1)

Exercise -- physiology.

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Fiziksel Uygunluk -- Beslenme Yönleri.

(1)

Food -- Composition.

(1)

Food -- Consumption.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination.

(1)

(1)

Food Poisoning.

(1)

(1)

Food Technology -- Congresses.

(1)

(1)

Food industry and trade -- Quality control.

(1)

(1)

Functional Food.

(1)

Garlic -- Congresses.

(1)

(1)

Gastrointestinal system -- Diseases -- Nutritional aspects.

(1)

Gastrointestinal system.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

Gesunde Ernährung.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda kalitesi.

(1)

(1)

Heart -- Diseases -- Diet therapy -- Recipes.

(1)

Heart Diseases -- prevention & control.

(1)

Herbs -- Therapeutic use.

(1)

Immunity -- Nutritional aspects.

(1)

(1)

Intestinal absorption.

(1)

KALP HASTALIKLARI -- KORUNMA VE KONTROL.

(1)

KORUYUCU HEKİMLİK.

(1)

(1)

(1)

Licorice (Plant)

(1)

Longevity -- physiology.

(1)

(1)

Mediterranean Region.

(1)

Metabolism -- physiology.

(1)

(1)

(1)

(1)

Neoplasms -- prevention & control.

(1)

Neurochemistry.

(1)

Neuroprotective agents.

(1)

Neuropsychology.

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- immunology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutrition Physiology -- Congresses.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritional Requirements.

(1)

Nutritional Support.

(1)

(1)

Osteoporosis in children -- Prevention.

(1)

Oxidative stress.

(1)

(1)

Physical fitness -- Nutritional aspects.

(1)

Physiology, Experimental.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Preventive Medicine.

(1)

(1)

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

Trace Elements.

(1)

Trace elements in nutrition.

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

(1)

YAĞLAR, YENİLEBİLEN.

(1)

İşlevsel Gıdalar.

(1)

ŞEKER HASTALIĞI -- KORUNMA VE KONTROL.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Your brain on food how chemicals control your thoughts and feelings

Your brain on food how chemicals control your thoughts and feelings

Your brain on food how chemicals control your thoughts and feelings

Author

Wenk, Gary Lee.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Micronutrients and brain health

Micronutrients and brain health

Micronutrients and brain health

Author

Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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15.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
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16.

Cover image for Nutrition and wound healing

Nutrition and wound healing

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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17.

Cover image for Nutrition and wound healing

Nutrition and wound healing

Nutrition and wound healing

Author

Molnar, Joseph Andrew.

Preferred Shelf Number

ONLINE(342824.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Cover image for The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

Author

Finch, Caleb, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

Format:

Availability

Online Library~1

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19.

Cover image for The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

Author

Finch, Caleb Ellicott.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

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20.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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21.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.

Preferred Shelf Number

ONLINE(312851.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003

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22.

Cover image for Nutrition and metabolism

Nutrition and metabolism

Nutrition and metabolism

Author

Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 N976 2003

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23.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

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24.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

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