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Subject: Proteins.
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Modler, H. Wayne.
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Nakai, Shuryo.
(2)
Tıbbi Biyoloji Programı Tez.
(2)
Akkaya, Zülfiye Yeliz.
(1)
Branden, Carl-Ivar, 1934-
(1)
Chowdhry, Babur Z., ed.
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Cox, Michael M.
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Damodaran, Srinivasan, ed.
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Paraf, Alain, 1924- ed.
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Shiryayev, A.
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Storey, Janet, ed.
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Storey, Kenneth B, ed.
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Tatar, Gamze Bora.
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Tooze, John, ort. yaz.
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Walsh, Gary.
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PROTEİNLER.
(6)
Biology
(3)
Biyoloji
(3)
Proteinler
(3)
Proteinler.
(3)
Tezler, Bilimsel
(3)
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(3)
BİTKİ HÜCRESİ SİNYAL İLETİMİ.
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Cellular signal transduction.
(1)
Condensation.
(1)
Ligand binding (Biochemistry)
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Ligands (Biochemistry)
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PROTEİNLER
(1)
PROTEİNLER -- BİYOTEKNOLOJİ.
(1)
Proteinler -- El kitapları, v.
(1)
Proteins -- Biotechnology.
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Proteins -- Handbooks, manuals, etc.
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Spectrum analysis.
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Spektrum analizi.
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Yoğunlaşma.
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13.
Food proteins : properties and characterization
Food proteins : properties and characterization
Author
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number
TP 453.P7 F68 1996
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