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13. 
Cover image for Emerging thermal and nonthermal technologies in food processing
Emerging thermal and nonthermal technologies in food processing
Author 
Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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15. 
Cover image for Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Author 
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number 
SB189
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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16. 
Cover image for Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number 
QP144 .M54 F86 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277309
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Author 
Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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18. 
Cover image for Emerging technologies for shelf-life enhancement of fruits
Emerging technologies for shelf-life enhancement of fruits
Author 
Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number 
SB360
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429264481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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