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1. 
Cover image for Plant metabolites under environmental stress : mechanisms, responses, and adaptation strategies
Plant metabolites under environmental stress : mechanisms, responses, and adaptation strategies
Author 
Desai, Nivas M., editor. Patil, Manasi, editor. Pawar, Umesh R., editor.
Preferred Shelf Number 
QK881
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304869
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2. 
Cover image for Biological and chemical hazards in food and food products : prevention, practices, and management
Biological and chemical hazards in food and food products : prevention, practices, and management
Author 
Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
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3. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
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4. 
Cover image for ADVANCED MATERIALS IN ENGINEERING APPLICATIONS proceedings of international.
ADVANCED MATERIALS IN ENGINEERING APPLICATIONS proceedings of international.
Author 
International Conference on Advanced Materials in Engineering Sciences (2023) Naidu, N. V. R. Madhu, G. M. Kottam, Nagaraju. Kumar, G. N. Anil.
Preferred Shelf Number 
TA403
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003545941
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5. 
Cover image for Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Author 
Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
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6. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Experimental ecophysiology and biochemistry of trees and shrubs
Experimental ecophysiology and biochemistry of trees and shrubs
Author 
González Rodriguez, Humberto, 1959- author. Maiti, R. K., 1938- author. Aruna Kumari, C. H., 1972- author.
Preferred Shelf Number 
QK717
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322266
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Digital education for the 21st century : technologies and protocols
Digital education for the 21st century : technologies and protocols
Author 
Pal, Souvik, editor. Ton, Quang Cuong, 1970- editor. Nehru, R. S. S., 1974- editor.
Preferred Shelf Number 
LB1028.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Emerging thermal and nonthermal technologies in food processing
Emerging thermal and nonthermal technologies in food processing
Author 
Srivastav, Prem Prakash, editor. Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Al-Hilphy, Asaad Rehman, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429297335
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11. 
Cover image for Biogenic nanomaterials : structural properties and functional applications
Biogenic nanomaterials : structural properties and functional applications
Author 
Thangadurai, Devarajan, 1976- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.
Preferred Shelf Number 
R857 .N34 B56 2023
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277149
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12. 
Cover image for A holistic and integrated approach to lifestyle diseases
A holistic and integrated approach to lifestyle diseases
Author 
George, Jesiya Susan, editor. George, Anne, 1961- editor. Sebastian, Mathew, editor. Kalarikkal, Nandakumar, editor.
Preferred Shelf Number 
R733
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180609
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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