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13. 
Cover image for Raman spectroscopy, fullerenes and nanotechnology
Raman spectroscopy, fullerenes and nanotechnology
Author 
Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344109.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731133
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14. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849730976
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15. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732123
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16. 
Cover image for Unravelling single cell genomics Micro and nanotools
Unravelling single cell genomics Micro and nanotools
Author 
Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344119.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732284
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17. 
Cover image for HACCP A toolkit for implementation
HACCP A toolkit for implementation
Author 
Wareing, Peter.
Preferred Shelf Number 
ONLINE(344127.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732086
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18. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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19. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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20. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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21. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
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22. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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23. 
Cover image for Coordination polymers design, analysis and application
Coordination polymers design, analysis and application
Author 
Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
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24. 
Cover image for Nanofluidics nanoscience and nanotechnology
Nanofluidics nanoscience and nanotechnology
Author 
Edel, Joshua. De Mello, Andrew.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
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