Search Results for Society.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Technology.

Author

SpringerLink (Online service)

(3)

Craighead, Harold G.

(2)

Emerton, Victoria.

(2)

(2)

(2)

Society for Social Studies of Science.

(2)

Abecassis-Taly, Valerie.

(1)

Adams, Martin R, Dr.

(1)

Allen, Geoff C.

(1)

(1)

Asanuma, Hiroshi, Professor.

(1)

Auer, Michael E. author.

(1)

Baret, Jean-Christophe.

(1)

Barrett, Christopher, Professor.

(1)

Batten, Stuart R.

(1)

(1)

Bergamini, Giacomo, Dr.

(1)

Bontoux, Nathalie.

(1)

Brydson, Rik, Professor.

(1)

Bryson, Nancy S.

(1)

(1)

Castell, Martin, Dr.

(1)

(1)

(1)

Ceroni, Paola, Dr.

(1)

(1)

Chaudhry, Qasim.

(1)

Clark, James H.

(1)

Cole-Hamilton, David.

(1)

(1)

Corradini, Claudio.

(1)

Craighead, Harold, Professor.

(1)

(1)

Curtis, Laurie C.

(1)

Dauphinot, Luce.

(1)

(1)

De Mello, Andrew.

(1)

Dewettinck, Koen.

(1)

Dittrich, Petra.

(1)

Dolnikowski, Gregory.

(1)

(1)

Dunin-Borkowski, Rafal, Dr.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

(1)

Fay, Laurent-Bernard.

(1)

(1)

Fisher, Erik. editor.

(1)

Forbes, Josephine.

(1)

Fort, Emmanuel.

(1)

Furimsky, Edward.

(1)

Gai, Pratibha L, Professor.

(1)

(1)

(1)

Hepbasli, Arif.

(1)

Hirai, Toshihiro, Professor.

(1)

Hitchman, Michael L.

(1)

(1)

Hodge, Philip G.

(1)

Hutchison, John, Professor.

(1)

Ichikawa, Masuru.

(1)

Jasanoff, Sheila, ed.

(1)

Jasanoff, Sheila.

(1)

Johnson, B.F.G.

(1)

Jones, Anthony C.

(1)

Jung, Stephanie.

(1)

Kim, Kwang J, Professor.

(1)

(1)

Kirkland, Angus, Dr.

(1)

Klein, Christophe.

(1)

Kraus, George Andrew, 1950-

(1)

(1)

Kussmann, Martin.

(1)

(1)

Lambolez, Bertrand.

(1)

Langer, Robert S, Professor.

(1)

Lawley, Richard.

(1)

Leatherhead Food International Limited.

(1)

Lendlein, Andrea, Dr.

(1)

Maldoom, Dan. author.

(1)

Marrion, Alastair R.

(1)

Marsden, Richard A D. author.

(1)

Mason, Timothy J., 1946-

(1)

Matthews, Dwight.

(1)

McKenna, Brian.

(1)

Metzger, R, Professor.

(1)

Midgley, Paul, Dr.

(1)

(1)

Moraru, Carmen I.

(1)

Moreau, Robert.

(1)

Moss, Maurice O, Professor.

(1)

Mussinan, Cynthia J.

(1)

Neville, Suzanne M.

(1)

O'Brien, Paul, Professor.

(1)

Obara, Shin' ya.

(1)

(1)

Otero, Toribio Fernandez, Professor.

(1)

Ozin, Geoffrey Alan.

(1)

Packer, Nicole.

(1)

Pennycook, S J, Dr.

(1)

Phillips, Glyn O.

(1)

Polyakova, Tatiana. author.

(1)

(1)

Potier, Marie-Claude.

(1)

Prikhodko, Viacheslav. author.

(1)

Proctor, Andrew.

(1)

(1)

Roberts, Michael.

(1)

Roduner, Emil, Professor.

(1)

Rüütmann, Tiia. author.

(1)

Sauvage, Jean-Pierre, Professor.

(1)

Schneider, Hans-Jorg, Professor.

(1)

Selin, Cynthia. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahinpoor, Mohsen, Professor.

(1)

Sidak, J Gregory. author.

(1)

Singer, Hal J. author.

(1)

Smith, David J, Professor.

(1)

Spilimbergo, Sara.

(1)

Srinivas, Keerthi.

(1)

Stoddart, J Fraser, Professor.

(1)

Thomas, Merlin.

(1)

Tratras Contis, Ellene.

(1)

Turner, David R.

(1)

Wareing, Peter.

(1)

(1)

Watkins, Richard, Dr.

(1)

Wetmore, Jameson M. editor.

(1)

Williams, Peter A.

(1)

Wolfender, Jean-Luc.

(1)

Wright, Paul A.

(1)

(1)

Language

(30)

Publication Date

-

(9)

(9)

(8)

(1)

(1)

(1)

(1)

Subject

Food & beverage technology.

(13)

(9)

Nanotechnology.

(6)

Materials science.

(5)

Analytical chemistry.

(3)

Microbiology (non-medical).

(3)

Serials, periodicals, abstracts, indexes.

(3)

(2)

Inorganic chemistry.

(2)

(2)

(1)

(1)

(1)

Chemical engineering.

(1)

Colloid chemistry.

(1)

Crystallography.

(1)

Dietetics & nutrition.

(1)

Economic policy.

(1)

(1)

Energy technology & engineering.

(1)

Engineering and Technology Education.

(1)

Environmental law.

(1)

Europe -- Economic policy.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food additives -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

History of Technology.

(1)

(1)

Industrial applications of scientific research & technological innovation.

(1)

Industrial applications of scientific research & technological.

(1)

Kristallografi.

(1)

Malzeme bilimi.

(1)

Physical chemistry.

(1)

Pigments, dyestuffs & paint technology.

(1)

Science (General).

(1)

Science -- Study and teaching.

(1)

Science Education.

(1)

Science: general issues.

(1)

Social sciences.

(1)

Spectrum analysis, spectrochemistry, mass spectrometry.

(1)

(1)

Technical education.

(1)

Technology: general issues.

(1)

(1)

İnorganik kimya.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

30 Results Found

Subscribe to search results

1 2 3

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Unravelling single cell genomics Micro and nanotools

Unravelling single cell genomics Micro and nanotools

Unravelling single cell genomics Micro and nanotools

Author

Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.

Preferred Shelf Number

ONLINE(344119.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732284

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for HACCP A toolkit for implementation

HACCP A toolkit for implementation

HACCP A toolkit for implementation

Author

Wareing, Peter.

Preferred Shelf Number

ONLINE(344127.1)

Electronic Access

http://dx.doi.org/10.1039/9781849732086

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Author

Furimsky, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Author

Jones, Anthony C. Hitchman, Michael L.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Author

Batten, Stuart R. Neville, Suzanne M. Turner, David R.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Author

Edel, Joshua. De Mello, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Essential guide to food additives

Essential guide to food additives

Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for The chemistry and physics of coatings

The chemistry and physics of coatings

The chemistry and physics of coatings

Author

Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.

Preferred Shelf Number

ONLINE(343629.1)

Electronic Access

http://dx.doi.org/10.1039/9781847558206

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Nanoscopic Materials Size-Dependent Phenomena

Nanoscopic Materials Size-Dependent Phenomena

Nanoscopic Materials Size-Dependent Phenomena

Author

Roduner, Emil, Professor. Cronin, Leroy.

Preferred Shelf Number

ONLINE(343635.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557636

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Fundamentals of food reaction technology

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11