Search Results for Amino Acids -- analysis.

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Author

SpringerLink (Online service)

(6)

Nollet, Leo M. L., 1948-

(4)

(4)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(2)

Patel, Vinood B. editor.

(2)

Preedy, Victor R. editor.

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Abd-Aziz, Suraini, editor.

(1)

Banerjee, Prabal, editor.

(1)

Benoiton, N. Leo, author.

(1)

Biju, Akkattu T. editor.

(1)

Brajter-Toth, Anna.

(1)

Chambers, James Q.

(1)

Chen, David D. Y. editor

(1)

Cooper, Catherine, ed.

(1)

Darie, Costel C. editor.

(1)

De, Debashis. editor.

(1)

Gallagher, James A. editor.

(1)

Gozan, Misri, 1968- editor.

(1)

Ibrahim, Mohamad Faizal, editor.

(1)

Kellner, R. (Roland)

(1)

Kowalska, Teresa.

(1)

Liu, Y. A. (Yih An), author.

(1)

Lottspeich, F. (Friedrich), 1947-

(1)

Mandal, Jyotsna Kumar. editor.

(1)

Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474

(1)

Matubayasi, Norihiro., author.

(1)

Meyer, H. E. (Helmut E.)

(1)

Molnár-Perl, Ibolya.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Oľga, Boldišová. editor.

(1)

Packer, Nicolle, ed.

(1)

Phang, Lai-Yee, editor.

(1)

Rajendram, Rajkumar. editor.

(1)

Ramautar, Rawi, editor.

(1)

Rovenský, Jozef. editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Urbánek, Tibor. editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Wiley InterScience (Online service)

(1)

Williams, Keith, ed.

(1)

Wood, Kevin R., author.

(1)

Woods, Alisa G. editor.

(1)

Wurl, Oliver, Dr.

(1)

Yu, Liangli, editor.

(1)

Yu, Yueying, author.

(1)

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(29)

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(1)

Subject

Food -- Analysis.

(3)

Amino acids -- Analysis.

(2)

Analytical chemistry.

(2)

Biology -- Research.

(2)

Biomedical Research.

(2)

Chromatographic analysis.

(2)

Food -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Functional foods -- Analysis.

(2)

Medicine -- Research.

(2)

AMİNO ASİTLER -- ANALİZ.

(1)

Acides aminés -- Réactivité.

(1)

Acides aminés -- Synthèse.

(1)

Adsorption -- Méthodes de simulation.

(1)

Adsorption -- Simulation methods.

(1)

Amines -- Analysis.

(1)

Amino Acids -- analysis.

(1)

Amino acids -- Analysis -- Methodology.

(1)

Amino acids -- Reactivity.

(1)

Amino acids -- Synthesis.

(1)

Analytical chemistry

(1)

Bioanalytical Chemistry.

(1)

Biochemical markers.

(1)

Bioelectrochemistry.

(1)

(1)

Capillary electrophoresis

(1)

Capillary electrophoresis.

(1)

(1)

Chimie analytique.

(1)

Chromatographic analysis -- Simulation methods.

(1)

Chromatographie -- Méthodes de simulation.

(1)

Chromatography -- methods.

(1)

Communication in medicine.

(1)

Computational intelligence.

(1)

(1)

(1)

(1)

Electrochemical analysis.

(1)

Electrochemistry.

(1)

Electrolyte solutions.

(1)

Electronic books.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Microbiology.

(1)

(1)

Food adulteration and inspection.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Health Communication.

(1)

Health Informatics.

(1)

High performance liquid chromatography.

(1)

Information and Communication Technologies (ICT).

(1)

Information technology.

(1)

MEDICAL -- Biochemistry.

(1)

Mass Spectrometry.

(1)

Mass spectroscopy.

(1)

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Analysis.

(1)

Medical informatics.

(1)

Metabolic Disease.

(1)

Metabolism -- Disorders.

(1)

Microbiological Techniques.

(1)

(1)

Oilseed plants.

(1)

Oilseed products

(1)

Oilseed products.

(1)

Peptides -- Analysis -- Methodology.

(1)

Peptides -- Synthesis.

(1)

Peptides -- analysis.

(1)

(1)

Physical & Theoretical.

(1)

Phytochemicals -- Analysis.

(1)

Plants -- Analysis.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Produits oléagineux.

(1)

Protein Biochemistry.

(1)

Proteins -- Analysis -- Methodology.

(1)

Proteins -- analysis.

(1)

(1)

(1)

SCIENCE -- Chemistry -- Physical & Theoretical.

(1)

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Seawater -- Analysis.

(1)

Sensors and biosensors.

(1)

Separation (Technology)

(1)

Surface chemistry.

(1)

Surface tension.

(1)

Séparation (Technologie)

(1)

Technology -- Sociological aspects.

(1)

Thermodynamics.

(1)

Thin layer chromatography.

(1)

chemical analysis.

(1)

Électrophorèse capillaire.

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Wiley E-Book Collection

Library

Health Sciences Library

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1.

Cover image for Advancements of Mass Spectrometry in Biomedical Research

Advancements of Mass Spectrometry in Biomedical Research

Advancements of Mass Spectrometry in Biomedical Research

Author

Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-06068-2

Format:

Availability

Online Library~1

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2.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX541 .F66 2013

Electronic Access

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3.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

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Format:

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Online Library~1

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4.

Cover image for High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Preferred Shelf Number

QK865 .H578 2011

Electronic Access

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Format:

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5.

Cover image for Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX385 .H36 2010

Electronic Access

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6.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

Electronic Access

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Format:

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7.

Cover image for Practical guidelines for the analysis of seawater

Practical guidelines for the analysis of seawater

Practical guidelines for the analysis of seawater

Author

Wurl, Oliver, Dr.

Preferred Shelf Number

GC101.2 .P73 2009

Electronic Access

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Format:

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8.

Cover image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H384 2009

Electronic Access

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9.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

QP144 .F85 M48 2008

Electronic Access

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Format:

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10.

Cover image for Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

Preferred Shelf Number

QK865 .T45 2008

Electronic Access

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Format:

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11.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

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Format:

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12.

Cover image for Quantitation of amino acids and amines by chromatography methods and protocols

Quantitation of amino acids and amines by chromatography methods and protocols

Quantitation of amino acids and amines by chromatography methods and protocols

Author

Molnár-Perl, Ibolya.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444520500

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