Search Results for Baked products.

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Author

Cauvain, Stanley P.

(4)

Young, Linda S.

(4)

SpringerLink (Online service)

(3)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Anestis, Stylianos.

(1)

Bishoyi, Ashok Kumar. editor.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Christian, Elizabeth W. author.

(1)

Clark, Rosie H., 1966- author.

(1)

Davidson, Iain, author.

(1)

Genevois, Carolina E. editor.

(1)

Hirashima, Madoka, author.

(1)

(1)

Jagarlamudi, Lakshmi, author

(1)

Joshi, Sanket J. editor.

(1)

Labropoulos, Athanasios.

(1)

Lusas, Edmund W.

(1)

Mathuravalli, S. M. D.

(1)

Nussinovitch, A., author.

(1)

Rooney, Lloyd W.

(1)

Sanghvi, Gaurav. editor.

(1)

Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355

(1)

Sumnu, Servit Gulum.

(1)

Tiefenbacher, Karl F., author.

(1)

Vaclavik, Vickie A. author.

(1)

Varzakas, Theodoros.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Zhou, Weibiao, editor.

(1)

de Escalada Pla, Marina F. editor.

(1)

Şumnu, Servit Gulum.

(1)

Language

(22)

Publication Date

-

(4)

(4)

(4)

(2)

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(2)

(1)

(1)

(1)

(1)

Subject

Baked products.

(12)

(4)

Food -- Analysis.

(4)

Baked products industry.

(3)

(3)

Fırın ürünleri.

(3)

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

(2)

(2)

Electronic books.

(2)

Food -- Safety measures.

(2)

(2)

Food Chemistry.

(2)

(2)

(2)

TECHNOLOGY & ENGINEERING.

(2)

TECHNOLOGY / Food Science

(2)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Cuisson au four.

(1)

Fat substitutes

(1)

Fat substitutes.

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives.

(1)

Food industry and trade -- United States.

(1)

Fırın ürünleri. -- Analiz.

(1)

Gıda -- Analiz.

(1)

HEALTH & FITNESS / Food Content Guides

(1)

Huiles et graisses comestibles -- Produits de remplacement.

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

(1)

Pancakes, waffles, etc.

(1)

Pişirme -- Kalite kontrol.

(1)

(1)

Produits de boulangerie-pâtisserie.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science -- General.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

Library

Beytepe Library

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13.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Specialty foods : processing technology, quality, and safety

Specialty foods : processing technology, quality, and safety

Specialty foods : processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

TP369 .U6 S64 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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15.

Cover image for Sweeteners : nutritional aspects, applications, and production technology

Sweeteners : nutritional aspects, applications, and production technology

Sweeteners : nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

TP421 .S94 2012

Electronic Access

Click here to view.

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16.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
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17.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Sumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Electronic Access

Click here to view.

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18.

Cover image for Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

Format:

Availability

Beytepe Library~1

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19.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

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20.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

Availability

Beytepe Library~1

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21.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553

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Online Library~1

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22.

Cover image for Snack foods processing

Snack foods processing

Snack foods processing

Author

Lusas, Edmund W. Rooney, Lloyd W.

Preferred Shelf Number

TP451 .S57 S66 2001

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367800871
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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