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Charalambous, George, 1922-1994.
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Inglett, G. E., 1928-
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Aguiló-Aguayo, Ingrid, 1981- editor.
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Aliani, Michel, editor.
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Food -- Analysis -- Congresses.
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Food -- Analysis.
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13. 
Cover image for Innovative technologies in beverage processing
Innovative technologies in beverage processing
Author 
Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number 
HD9348 .A2
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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14. 
Cover image for Electrochemical Sensing: Carcinogens in Beverages
Electrochemical Sensing: Carcinogens in Beverages
Author 
Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-32655-9
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15. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX541 .F66 2013
Electronic Access 
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16. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
TP370.9 .M38 M38 2010
Electronic Access 
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17. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
Author 
Otles, Semih.
Preferred Shelf Number 
TX541 .H365 2008
Electronic Access 
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18. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .S454 2007
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19. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
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20. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number 
TX553 .E6 H36 2003
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21. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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22. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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