Search Results for Carbohydrates -- Analysis.

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El Rassi, Ziad.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Nollet, Leo M. L., 1948-

(2)

Sherma, Joseph.

(2)

(2)

Waksmundzka-Hajnos, Monika.

(2)

Bartz, Jerry A., 1942-

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Brecht, Jeffrey K., 1942-

(1)

Carter, Martin R.

(1)

(1)

Dreher, Mark L., 1951-

(1)

Finocchiaro, E. Terry.

(1)

Fornasiero, Paolo, 1968-

(1)

Gamache, Paul H., 1957-

(1)

Globig, Sabine, 1949-

(1)

Graziani, Mauro.

(1)

Gregorich, E. G.

(1)

Grinberg, Nelu, 1950-

(1)

(1)

Hacke, Uwe. editor.

(1)

(1)

Institute of Food Technologists.

(1)

Komives, Claire, editor.

(1)

Kowalska, Teresa.

(1)

Landers, James P.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Connor, Deborah, editor.

(1)

(1)

Pagel, Kevin. editor.

(1)

Pfrengle, Fabian. editor.

(1)

(1)

Schengrund, Cara-Lynne. editor.

(1)

Stewart, Philip, 1974-

(1)

Tauber, Rudolf. editor.

(1)

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Wurl, Oliver, Dr.

(1)

Yu, Robert K. editor.

(1)

Zhou, Weichang, 1963- editor.

(1)

Language

(28)

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Subject

Capillary electrophoresis.

(3)

Chromatographic analysis.

(3)

High performance liquid chromatography.

(3)

Carbohydrates -- Analysis.

(2)

Electrophoresis -- methods.

(2)

Food -- Carbohydrate content.

(2)

Functional foods -- Analysis.

(2)

(1)

(1)

Atmospheric aerosols

(1)

Atmospheric aerosols.

(1)

Aérosols atmosphériques.

(1)

(1)

Biological Products -- chemistry

(1)

(1)

(1)

(1)

Biotechnological process monitoring

(1)

Biotechnological process monitoring.

(1)

Biotechnologie pharmaceutique -- Industrie.

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

(1)

Chromatographie en phase liquide.

(1)

Chromatography -- methods.

(1)

Chromatography, High Pressure Liquid -- methods.

(1)

Drug Compounding

(1)

Electronic books.

(1)

Electrostatic precipitation

(1)

Electrostatic precipitation.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Fiber content.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

(1)

Functional foods -- Testing.

(1)

Functional foods.

(1)

Glycoconjugates -- analysis.

(1)

Liquid chromatography

(1)

Liquid chromatography.

(1)

MEDICAL -- Pharmacology.

(1)

Meat -- Analysis.

(1)

Medicinal chemistry.

(1)

Neurochemistry.

(1)

(1)

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Pharmaceutical biotechnology industry

(1)

Pharmaceutical biotechnology industry.

(1)

Pharmaceutical technology

(1)

Pharmaceutical technology.

(1)

(1)

Photosynthesis -- Textbooks.

(1)

Phytochemicals -- Analysis.

(1)

Plant Development.

(1)

(1)

Plant physiology.

(1)

Plants -- Analysis.

(1)

Plants -- Development.

(1)

(1)

Procédés biotechnologiques -- Surveillance.

(1)

Précipitation électrostatique.

(1)

Renewable energy sources.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

Seawater -- Analysis.

(1)

Separation (Technology)

(1)

Soils -- Analysis.

(1)

Soils -- Sampling.

(1)

Séparation (Technologie)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Techniques pharmaceutiques.

(1)

Technology, Pharmaceutical

(1)

Thin layer chromatography.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

(1)

(1)

Material Type

Shelf Location

Electronic Library

Wiley E-Book Collection

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13.

Cover image for Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

RM666 .P835 H36 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

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14.

Cover image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldra, Fidel.

Preferred Shelf Number

TX556 .M4 H38 2009

Electronic Access

Click here to view.

Format:

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15.

Cover image for Advances in chromatography. Volume 47

Advances in chromatography. Volume 47

Advances in chromatography. Volume 47

Author

Grushka, Eli. Grinberg, Nelu, 1950-

Preferred Shelf Number

QD79 .C4 A38 2009

Electronic Access

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16.

Cover image for Practical guidelines for the analysis of seawater

Practical guidelines for the analysis of seawater

Practical guidelines for the analysis of seawater

Author

Wurl, Oliver, Dr.

Preferred Shelf Number

GC101.2 .P73 2009

Electronic Access

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17.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

QP144 .F85 M48 2008

Electronic Access

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18.

Cover image for Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Author

Landers, James P.

Preferred Shelf Number

QP519.9 .C36 H35 2008

Electronic Access

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19.

Cover image for Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

Preferred Shelf Number

QK865 .T45 2008

Electronic Access

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20.

Cover image for Renewable resources and renewable energy : a global challenge

Renewable resources and renewable energy : a global challenge

Renewable resources and renewable energy : a global challenge

Author

Graziani, Mauro. Fornasiero, Paolo, 1968-

Preferred Shelf Number

TJ808 .R458 2007

Electronic Access

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21.

Cover image for Soil sampling and methods of analysis

Soil sampling and methods of analysis

Soil sampling and methods of analysis

Author

Carter, Martin R. Gregorich, E. G.

Preferred Shelf Number

S593 .S7425 2007

Electronic Access

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22.

Cover image for Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

TX553 .C28 F64 2005

Electronic Access

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23.

Cover image for Handbook of food analysis

Handbook of food analysis

Handbook of food analysis

Author

Nollet, Leo M. L., 1948- editor.

Preferred Shelf Number

TX541

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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24.

Cover image for Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Preferred Shelf Number

SB324.6 .P658 2003

Electronic Access

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