Limit Search Results
Author
SpringerLink (Online service)
(37)
Benkeblia, Noureddine, editor.
(3)
Jain, Shri Mohan. editor.
(3)
Al-Khayri, Jameel M. editor.
(2)
Chaudhary, Gaurav, editor.
(2)
Language
English
(117)
Publication Date
-
Subject
Agriculture.
(24)
Food science.
(13)
Cereal products.
(11)
Electronic books.
(9)
Grain.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
117 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Broadening the Genetic Base of Grain Cereals
Broadening the Genetic Base of Grain Cereals
Author 
Singh, Mohar. editor. Kumar, Sandeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-3613-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Cereals and cereal products : Chemistry and technology
Cereals and cereal products : Chemistry and technology
Author 
Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number 
TP 434 D46 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Breakfast cereals and how they are made
Breakfast cereals and how they are made
Author 
Fast, R. B., ed. Caldwell, E. F., ed.
Preferred Shelf Number 
TP 435.C4 B74 1990
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX557 .I33 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Colored cereals : properties, processing, health benefits, and industrial uses
Colored cereals : properties, processing, health benefits, and industrial uses
Author 
Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number 
TP434
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003454922
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS
OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS
Author 
Saini, Dinesh Kumar, 1994- editor. Kole, Chittaranjan, editor.
Preferred Shelf Number 
SB189.53
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032693385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Mutation Breeding and Efficiency Enhancing Technologies for Resistance to Striga in Cereals
Mutation Breeding and Efficiency Enhancing Technologies for Resistance to Striga in Cereals
Author 
Ghanim, Abdelbagi M. A. editor. Sivasankar, Shoba. editor. Rich, Patrick J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-68181-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for ADVANCES IN UNDERSTANDING INSECT PESTS AFFECTING WHEAT AND OTHER CEREALS
ADVANCES IN UNDERSTANDING INSECT PESTS AFFECTING WHEAT AND OTHER CEREALS
Author 
Eigenbrode, Sanford D., 1948- editor. Rashed, Arash, editor.
Preferred Shelf Number 
SB608 .W5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003287162
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications
Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications
Author 
Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number 
TP434 .C48 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003155508
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Improving the nutritional and nutraceutical properties of wheat and other cereals
Improving the nutritional and nutraceutical properties of wheat and other cereals
Author 
Beta, Trust, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180685
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Author 
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number 
SB189
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Millets and pseudo cereals : genetic resources and breeding advancement
Millets and pseudo cereals : genetic resources and breeding advancement
Author 
Singh, Mohar. Sood, Salej.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action