Limit Search Results
Author
Frei, R. W. (Roland W.) Zech, K.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444883278
Format:
Availability
Online Library~1
Copies:
Author
Mikeš, Otakar.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444429513
Format:
Availability
Online Library~1
Copies:
Author
Mikeš, Otakar.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444430342
Format:
Availability
Online Library~1
Copies:
Author
Frei, R. W. (Roland W.) Zech, K.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444428813
Format:
Availability
Online Library~1
Copies:
Author
Novotny, Milos V., 1942- Ishii, Daidō, 1926-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444424297
Format:
Availability
Online Library~1
Copies:
Author
Desiderio, Dominic M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444424181
Format:
Availability
Online Library~1
Copies:
Author
Kucera, Paul.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444422903
Format:
Availability
Online Library~1
Copies:
Author
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format:
Availability
Online Library~1
Copies:
Author
Huber, Joseph F. K., 1925-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444416483
Format:
Availability
Online Library~1
Copies:
Select an Action