Search Results for Cooking -- History.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

(8)

Arnold, Bruce Makoto, editor.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Baker, Jill L., 1964- author.

(1)

Brockman, John, 1941-

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Demir, Meral Nayman, translator.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Graff, Sarah R.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Novero, Cecilia, author.

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

Schick, İrvin Cemil, contributor.

(1)

(1)

Simoons, Frederick J., author.

(1)

Solt, George, 1978-

(1)

Spataro, Michela.

(1)

SpringerLink (Online service)

(1)

Takats, Sean, 1974-

(1)

Taylor and Francis.

(1)

Tominc, Ana, editor.

(1)

Tompkins, Kyla Wazana.

(1)

Uğur, Abdullah, compiler.

(1)

Vabre, Sylvie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Villing, Alexandra.

(1)

Weingarten, Susan, author.

(1)

Yerasimos, Marianna.

(1)

Ünsal, Artun, 1942-

(1)

Language

(23)

(3)

Publication Date

-

(4)

(4)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Cooking, Chinese -- History.

(2)

Cooking, Turkish -- History.

(2)

Food habits -- History.

(2)

HISTORY / Ancient / General

(2)

Jewish cooking -- History.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

COOKING / History

(1)

Chinese restaurants -- United States -- History.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- Great Britain -- History -- Sources.

(1)

Cooking -- History.

(1)

Cooking -- Middle East -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- history.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Turkish -- History -- 19th century -- Recipes.

(1)

Cooking, Turkish.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

Cuisine -- Chine -- Aspect social.

(1)

Dairy products -- History.

(1)

Diet -- Great Britain -- History -- 19th century -- Sources.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining.

(1)

Engineering Fluid Dynamics.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Evolution (Biology)

(1)

Fluid mechanics.

(1)

Food -- Great Britain -- History -- Sources.

(1)

Food -- Religious aspects -- Judaism.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food Habits -- history.

(1)

Food Habits -- psychology.

(1)

Food habits -- China -- History.

(1)

Food habits -- Europe -- History -- Congresses.

(1)

Food habits -- France -- History.

(1)

Food habits -- Great Britain -- History -- Sources.

(1)

Food habits -- Middle East -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

(1)

Food in literature.

(1)

Food industry and trade -- Europe -- Congresses.

(1)

Food on television -- History -- 20th century.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

HISTORY / Europe / General

(1)

HISTORY / Social History

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Istanbul (Turkey) -- Food.

(1)

Istanbul (Turkey) -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jews -- Dietary laws.

(1)

Jews -- Food -- History.

(1)

(1)

Kitchen utensils -- Mediterranean Region -- History -- To 1500.

(1)

Kitchens -- England -- History -- 16th century.

(1)

Kitchens -- England -- History -- 17th century.

(1)

Kitchens -- England -- History -- 18th century.

(1)

(1)

Manners and customs.

(1)

Material culture -- Mediterranean Region -- History -- To 1500.

(1)

Mediterranean Region -- Antiquities.

(1)

Mediterranean Region -- Social life and customs.

(1)

Middle East -- Antiquities.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- Great Britain -- History -- Sources.

(1)

Pottery, Ancient -- Mediterranean Region.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Science -- Philosophy.

(1)

Science and the humanities.

(1)

Social archaeology -- Mediterranean Region.

(1)

Social archaeology.

(1)

Social change -- Mediterranean Region -- History -- To 1500.

(1)

Social sciences -- Philosophy.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

(1)

Spiders -- Anatomy.

(1)

Spiders -- Evolution.

(1)

Spiders, Fossil.

(1)

TECHNOLOGY / History

(1)

(1)

Technology -- Middle East -- History.

(1)

Television cooking shows -- Europe -- History -- 20th century.

(1)

Thought and thinking.

(1)

Türk kadın dergileri -- Osmanlı İmparatorluğu, 1288-1918.

(1)

Türk mutfağı -- Tarih -- 19. yüzyıl -- Yemek tarifleri.

(1)

Türk mutfağı -- Tarih.

(1)

Türk mutfağı.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Women's periodicals, Turkish -- Ottoman Empire, 1288-1918.

(1)

Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.

(1)

Yemek, Türk -- Tarih.

(1)

İstanbul (Türkiye) -- Gıda.

(1)

İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Taylor Francis E-Book Collection

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

26 Results Found

Subscribe to search results

1 2 3

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

Preferred Shelf Number

ONLINE(322349.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for The expert cook in enlightenment France

The expert cook in enlightenment France

The expert cook in enlightenment France

Author

Takats, Sean, 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for 500 yıllık Osmanlı mutfağı

500 yıllık Osmanlı mutfağı

500 yıllık Osmanlı mutfağı

Author

Yerasimos, Marianna.

Preferred Shelf Number

TX725.T8 Y47 2010

Format:

Availability

Beytepe Library~2

Available:
Copies:

11.

Cover image for Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Author

Brunetta, Leslie, 1960- Craig, Catherine Lee.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nqbhw

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Author

Novero, Cecilia, author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttdt1

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11