Search Results for DİYET TEDAVİSİ.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

29 Results Found

1 2 3

000000000000DEFAULT

13.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

20.

Cover image for Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı

Author

Değirmenci, Şule.

Preferred Shelf Number

TEZ/WB 400 D317 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri üzerine etkisi

Author

Ergüven (Oduncu) F.Tülay.

Preferred Shelf Number

TEZ/WB 400 E68 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

22.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

24.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

	{displayName}	{count}
{error}