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13. 
Cover image for Adaptation under Stressful Environments through Biological Adjustments and Interventions
Adaptation under Stressful Environments through Biological Adjustments and Interventions
Author 
Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-7652-2
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14. 
Cover image for Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings
Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings
Author 
Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34586-9
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15. 
Cover image for Intestinal Failure
Intestinal Failure
Author 
Nightingale, Jeremy M.D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-22265-8
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16. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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17. 
Cover image for MXene membranes for separations
MXene membranes for separations
Author 
Wang, Haihui, author. Wei, Yanying, author. Ding, Li, author.
Preferred Shelf Number 
TP159 .M4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828845
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18. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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19. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
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20. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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21. 
Cover image for Cases in pediatric acute care : strengthening clinical decision making
Cases in pediatric acute care : strengthening clinical decision making
Author 
Kline-Tilford, Andrea M., editor. Haut, Catherine, editor.
Preferred Shelf Number 
RJ370
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568193
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22. 
Cover image for Water activity in foods : fundamentals and applications
Water activity in foods : fundamentals and applications
Author 
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number 
TX553 .W3 W358 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
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23. 
Cover image for Natural gas processing from midstream to downstream
Natural gas processing from midstream to downstream
Author 
Elbashir, Nimir O. M., 1969- editor. El-Halwagi, Mahmoud M., 1962- editor. Economou, Ioannis G., editor. Hall, K. R. (Kenneth R.), editor.
Preferred Shelf Number 
TP350 .N36456 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119269618
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24. 
Cover image for Egg Science and Technology, Fourth Edition
Egg Science and Technology, Fourth Edition
Author 
Stadelman, William J, author. Newby, Lynne, author. Newkirk, Debbie, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Taylor & Francis Click here to view.
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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